This is my first post on my blog. The meal I had was a beef burger with tzaitiki, cheddar and mushrooms. I found it hard to actually taste the tzaitiki sauce. Maybe they didn’t put enough on the burger. But I was impressed that they used real cheddar cheese, instead of the processed cheese a lot of places use.
On the side, we all had Poutine. I found the gravy was quite flavourful and not too salty. I found that Dangerous Dan’s poutine is just as good as the poutine I had at the Exhibition last summer.
The dessert ideas they have there are brilliant; ranging from, the classic deep fried Mars bar, to the creative Cookie Cow pie. This is panfried cookie dough with whipped cream and chocolate sauce. But we were too full to try any. Maybe next time.
The decor of Dangerous Dan’s is definately not for those who want a fancy restaurant. However, Dangerous Dan’s does have comical burger themed posters on the walls, old car seats for their booths and chalkboard menu displayed over the open kitchen.
Dangerous Dan’s 714 Queen St E (at Broadview)