I came across this shake while waiting for a restaurant across the street to open. We want to do a review of The Real Jerk, a Jamacian restaurant, but it opens at two o’clock on a Sunday. We had to wait an hour and it was raining outside. So we killed half that time by having an Elvis shake at Dangerous Dan’s. The Elvis shake is made from chocolate ice cream, peanut butter and bananas (I kid you not).
I found the shake to be surprisingly tasty, but my mother didn’t like it as much. In fact, she felt it was just a really bad idea. It was hard to taste the chocolate ice cream, which means either the peanut butter was too overwhelming or the peanut butter and chocolate merged to make a new flavour. Because I thought mine was accidently too thick, we switched cups for a little while. I found my mom’s shake had more of a banana-like flavour. This shows that the ingredient ratio is not constant. Probably because of the peanut butter I thought the shake was too thick to suck through the straw without a lot of effort. Next time I go to Dangerous Dan’s I want to try out a different shake, to see if that theory is correct.