The 100th Post

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Well, the title kind of says it all, doesn’t it? After 4 years, something like this was actually kind of inevitable, in spite of the six-month hiatus. At the least, we had better odds of a one hundredth post than the Leafs do at winning a game. Jeez, even if 99 posts isn’timpressive, the stats certainly are. It kind of goes without saying that a lot has changed, both personally and globally, but this blog has been through some of Toronto’s dark days. So why did I start it, or continue to make new posts?

Gta toronto

That’s what 2012 felt like anyways.

I’m an aspiring writer, and blogging was my family’s idea to get me started on practice. I like food enough to write at length about it—sometimes too long—and as the process got easier, it became more fun. As time went on, my writing, hopefully, got better. It has evolved somewhat since I first started. One major change is that my asides are shorter—like this—instead of long bracketed monsters (much more like this(and sometimes like this)). That’s largely because of family who helped me with the blog, I couldn’t have written it without them. I’ve done two things: first was to visit Dangerous Dan’s, my second post, to re-review it, and to list some basic stats about Callumeatstoronto. Stat #1, that was the first time I’ve ever written my blogs name in a post—that was easy.

Funny demotivational poster

Redundant caption on captioned picture

Here’s the hard numbers, which are thankfully not as boring/life ruining as stock prices. Of the 99 posts, 71 are restaurant reviews, the rest are cuisine/other posts. Some will surely be missed, such as the fantastic Dukem, and others were sadly not that much of a loss, like Pauline’s Chicken and Donuts. In all, 11 have gone the way of Stephen Harper’s approval rating. My most popular posts are: 1, Fast Food, 2, Japanese Cuisine and 3, Fancy Frank’s. Apparently I should do more cuisine posts. The number of yearly hits was 4,000 in 2011, rising up to 19,000 in 2014, going up in tangent with the U.S. debt.

US debt graph

Oops.

So, how did Dangerous Dan’s do? I first wrote a post on it in 2011, after my very first post about New Haandi 2000, which isn’t any “newer” now than it was then. Now Dan’s is facing the possibility of closing, if they get sold to a new owner, and we wanted to eat there before it’s gone. And the verdict for me was pretty good.

Dangerous Dan's

 

It still retained its characteristic theme, family friendly yet purposefully crash, complete with car seat chairs next to a Simpsons billboard. And as for the food, just look at this d@mn thing.

Burger

The Big Kevorkian : Fried onion, fried mushrooms, 2 slices fried bacon, deep fried pickle, garlic dressing & mayo

 

Yeah, Double D’s hadn’t changed much in four years, that’s a good thing. For old times’ sake, I ordered the Elvis Shake once again

Milkshake

Circa 2011

That was then.

Milkshakes

Circa 2015

This is now.

I just wanted to thank everyone who has read my posts, especially my subscribers. This blog would’ve been nothing without a readership. It’s gotten all the way to hovering around 85 on UrbanSpoon’s ranking, and while I wrote the blog, it was you who got it there. Thanks so much for all your support!

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About callumeatstoronto

Hello, my name is Callum. I was born in 1999 and have been working on this food blog for years. Through it, I’ve worked in expanding my palette and trying as many different types of foods and cuisines as possible. I’m casually interested I different scientific topics - like astrophysics and palaeontology - and I’m also something of a pop culture nerd as well. As covered in my other blog autismthinking.com, I am involved in a variety of sports in Special Olympics, and I also do Tae Kwon Do outside of the SO. Toronto’s food scene is well known for being multi-layered and quite diverse. It is also restlessly changing. While many of the restaurants reviewed in my blog have since closed, just as many more have opened up. It has made for an interesting journey over the years, one I wish to continue through this blog. I hope you enjoy it!

One response »

  1. Your blogs are fresh and fun and make me want to go where you go and walk a foody mile in your shoes. Keep it up Calum!

    Robyn

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