Despite using similar naming conventions as some gum-and-cigarette convenience stores, Jackson’s Burger turns out to be quite an interesting place, at least when it comes to the menu. There are more special burgers than I can remember, but suffice to say there’s a lamb burger, a beef patty covered with peanut butter and jam, and the usual “weird” options such as burgers topped with onion rings or lots of bacon.
Quirky burger stops are practically a sub-genre in Toronto—like I said—sandwiches with fried egg or secret sauce are the norm. Jackson’s interior is nothing special: a small, downtown location with enough room for four reasonably comfortable tables and a bathroom; at least it isn’t cramped.
What I found interesting was how the patties are made out of 100% Halal meat, with the option for a gluten free bun. Even the vegan option sounded intriguing: a burger with a chickpea patty that celebrated vegetables instead of making them into imitation meat. Be ye Muslim, vegetarian or celiac (or some cruel combination of the last two) this is a really friendly place.
Alright, alright, we’ve already established the menu’s options are great, aware of people’s different needs and offering a lot of specialties, but that isn’t worth a bowl of gluten-free kale chips if the actual burgers are sub par. While I’m no burger aficionado—as evidenced by how my sandwich looks halfway through a meal—I can tell a juicy homemade patty from a dystopian slop squeezed out of the nearest Burger King. And Jackson’s is definitely the former, delivering savoury, moist patties with the best kind of char I’ve seen from a flat top.
During a family trip here, we got to try three different burgers: a chicken burger (filled with Philadelphia cream cheese and spinach) a Burgetta (Italian cheese, meat and herbs) and the Burgeritto (Mexican toppings, including a so-called “Avocado Explosion”). I found the Burgetta to be fascinatingly pleasant, tasting almost like a wood-oven pizza. With the melted provolone cheese infused with bruschetta. It was delicious.
Likewise, grilled chicken mixed with a creamy spinach cheese combo adds a ton of flavour to an otherwise normal sandwich. My order, the Burgeritto, was chosen as it was one of the more unusual options that I was actually willing to eat. That’s me, I’d eat crickets, but not the peanut butter/jam burger. Let’s just say they weren’t lying when saying it was an avocado “explosion”.
Avocado and beef go pretty well together; both bring a savoury, slightly fatty taste to the table, and the explosion’s clever breadcrumb shell kept the topping neatly inside the burger. To complement this was were some diced tomatoes and sour cream, adding a bit of tartness, and dusted onions for a little finisher. Pair this with a massive box of delicious, homemade french fries and you’ve got a perfect fast foodish meal.
Since Zomato has added a rating system, each review of mine will be paired with a 1 to 5 star ranking. While I understand the reasons for this, I feel it undermines the complexity of certain recommendations for my readers; what one person might consider a 5 star restaurant would be a one 1 star to someone else. So I decided to experiment with a loose pros and cons list.
Pros: Jackson’s Burger intriguing burger combos, inclusive menu and the overall quality of the food itself. I’d definitely recommend it to people craving a burger while near or in downtown.
Cons: Really the only problem is Jackson’s small seating. Although I wasn’t fond of the music on the radio, that’s advanced nit-picking for a great burger place. If you live far from downtown—like in North York or Scarborough—you might want a closer establishment, but Jackson’s Burger is definitely a good Toronto meat-on-bread diner.
Jackson’s Burgers 374 Yonge Street