Tag Archives: spicy

Cool Runnings

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cool-runnings

Cool Runnings is a classic-style Jamaican restaurant located just south of Gerrard on the west side of Main Street. It is quite appropriately named after the Jamaican bobsled team of the same title, who’s challenging journey to the Olympics in the face of prejudice and eventual earning of respect was made into a movie. On that note… Hey International Olympic committee, remember when your biggest controversy was Jamaica competing in a winter sport? I’m sure they’ll answer after clearing their diving pool of algae and their landline phone of pleading voice mails left by Ryan Lochte.

ryan-lochte-meme

I imagine it may be somewhat difficult to run a Jamaican restaurant in Toronto, while there’s definitely a strong Caribbean influence in our city, proper sit-down places have a pretty big rival. The Real Jerk–one of my favourite eateries–is such a Toronto icon that it was even featured in the music video for that terrible ear worm Rihanna made that even her biggest fans decided never to speak of again. I first heard about Cool Runnings when–work work work–no, not again!

 

Work Rihanna lyrics

For the uninformed, here are the lyrics. Don’t watch or listen to the video, it’s not worth it.

 

After recalling the cleansing sound of TV static, I can tell you that my mom actually met the head chef of Cool Runnings, who wanted us to try his place for the blog. I can guarantee you my review is completely unbiased when I say that this place blew my mind and absolutely challenges The Real Jerk.

jerk-chicken

The jerk chicken (with a shrimp skewer) from The Real Jerk

It’s surprising, I know, like when I found out upcoming thriller movie Don’t Breathe is not about that one friend who thinks Ax cologne makes them smell better. One of the biggest problems with The Jerk is, ironically, their jerk chicken. Despite being named after the dish and featuring it in their aforementioned music video, I found The Real Jerk Chicken too dry. Keep in mind that this was so long ago that I had it in their old establishment, and I get rotis or other dishes now, so the chicken there may be better.

oxtail

I mention jerk chicken because Cool Runnings’ jerk is some of the best I’ve ever had. I got a meat combo: two choices of meat (I had chicken and oxtail) over rice and peas and coleslaw on the side. Noticeable off the bat is how large the individual dinosaur pieces are, and they were cooked in just the right way. To elaborate, the meat was beautifully juicy and tender the way it should be, falling on the sweet spot between being left pink or being made dry. The skin, which was the right amount of chewy, was rubbed with a powerful blend of spices that was as strong in heat as it was in flavour. Seriously, if you are craving that quintessential jerk taste, this will more than match that.

curry-chicken

My mom’s Curry Chicken

As for the oxtail, I hadn’t eaten a whole bunch of it before, but I loved this. Oxtail is noticeably tougher than other bovine meats, with a texture somewhere between the softness of beef and the thickness of goat or mutton. It has the colour and full-bodied presence of goat as well, but falls off the bone easier and, in this case, was rather creamy with the rich oxtail gravy poured all over it. Another thing I liked was the taste of the meat itself: which felt similar to a cut of meat cooked with the fat left on, but without the unpleasant chewy vein running through it. You can see why they make gravy out of that meat, it’s smooth, meaty, savoury palate works perfectly for such a recipe.

 

Even Cool Runnings’ rice and peas were knocked out of the park. Not only was the serving size generous, but the rice had a lot of flavour impacted into it by the beans and was extremely comforting. The texture was creamy enough to feel soft, yet had enough mass to be chewable too, another perfect balance. For the record, I also found the food stayed warm unusually long during my meal, while it did eventually go cold during the following hour and a half, it kept the temperature longer. Also, the coleslaw was nice.

jamaican-patty

One thing I wouldn’t recommend is the beef patty. It wasn’t bad and actually tasted good, but I’ve honestly found either the same or better while going to the metro station (The bakeries at Kennedy, Warden and Bathurst station are good patty shops). Decor and service is decent, a comfortable atmosphere for this kind of cuisine. My mom said it was odd that we got the bill before it was clear we wanted to leave, since we were considering getting a desert before that point.

interior-cool-runnings

For a final recommendation, I absolutely say that Cool Runnings is a great Jamaican cuisine restaurant. It is at least as good as The Real Jerk, better than it at Jerk Chicken, although The Jerk has a bar, dishes I haven’t compared yet, and is one of the focal points for Toronto’s Caribbean culture. Today we learned not to underestimate the underdog: to try out restaurants serving similar food to one of your favourite places, and to let Jamaica compete in any sport they want without being racist about it. Also, if you take the six degrees of separation theory to its logical extreme, I compared a subway station to a music video.

Cool Runnings 146 Main Street

Cool Runnings Menu, Reviews, Photos, Location and Info - Zomato

Chino Locos

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chino locos

Chino Locos—”crazy chinese” in Spanish—is a puportedly Mexican/Chinese fusion restaurant, although it comes off more as a burrito place with Chinese elements. It’s got an interior filled with various interesting pop culture posters, a short, enticing menu with weird names that attempt to be cool or funny.

chino locos inside

This is a trend that I’ve noticed in many home-grown fast food restaurants, especially in burger places. Keep in mind that, at time of writing and of reviewing, I felt more like an overly-critical cynic than a happy young blogger, and this may colour my review against my best efforts. It may not help Chino Locos (a lucrative-enough business to have two establishments—is what I think of as an “acceptable target”), as one negative review won’t harm the company’s revenue or chance at success.

feeling cold

Another justification for my bad mood in the following paragraph: it’s never a good thing when a person walks into your restaurant wearing two thick hoodies and goes through their entire meal without even taking off their hat. It’s Canada, not the Arabian Peninsula, buy a heater.

nachos

We start the meal off with a bowl of nachos, after having come here directly from swimming practice, I’m ravenous and tired. Even that doesn’t keep me from noticing that the 5 dollar appetizer is made with dollar store ingredients and kept marginally above absolute zero with a microwave seemingly so weak I wouldn’t be surprised if it were damaged in a drunken experiment involving half a grape, plasma and an exploded egg.

cheese sauce

More of an “edible oil product” than cheese

Let me paint a dank picture: temperature feels like the bowl’s been sitting around for ten minutes (actually, more like five given the restaurant’s cold interior) bland tortilla chips probably imported from over the border, and that kind of fake Taco Bell “cheese” that wouldn’t taste much different if it regurgitated back up my throat before being re-swallowed. To be succinct, I was disappointed so far and was already thinking of the snarkiest new name for Chino Locos that I could think of in Spanish, something using the word barato (which means “cheap”).

pork burrito filling

My Mom’s pulled pork burrito

Then came the burritos, which were good enough to elevate Chino Locos off my hit list and even give it a mixed review. Sort of. My mom had gotten the pulled pork option, and mine was a fish burrito. Both came to our table hot, as if they’d actually been cooked instead of microwaved, and the tortilla was generously stuffed with meats and filling alike. In terms of generous portion and comfortable heating, they passed the test.

fish burrito filling

My fish burrito

Given the choice of mild, medium or hot, the former was mild, and mine was hot, both choices turned out to be mistakes. Maybe the spicy choice was meant to live up to its name, perhaps I just was not in the mood for heat despite my mom convincing me I’d like the hot sauce, but whatever the reason, I found my burrito too spicy to honestly enjoy. Franky, there wasn’t much else to taste, even the milder pork wrap had little to no seasoning.

burrito

At least they’re a good size

What I will say is the ingredients of both were pretty good quality: fresh, tender and plentiful. While huge and filling, the burritos lacked a lot in terms of spice, not the fiery kind, but rather marinade, garlic, chives, herbs, decent salsa, friggin store-bought taco seasoning, something. Due to the simplicity of their ingredients, the burritos were two-dimensional in flavour: having many things to bite into and taste, but not much depth. I wish they’d added more sauces and aromatics from both Mexican and especially Chinese cuisines, some guacamole and hosin sauce would’ve killed it, but unfortunately the nuances of both ends of the world were overlooked. Good thing is that I’ve found my snarky re-name, “Gringos Locos”.

pro con

Pros: if you’re in the Broadview area of town and for some reason are stubbornly avoiding anything Chinese in the area, than Chino Locos will, despite its name, offer a non-eastern meal. I’d recommend ordering medium-spiced burritos, they’re too bland by default, and too spicy otherwise. If you want to feel stuffed by a tortilla baby and are likewise in the neighborhood, this will handle the craving. Coming here is really weighing how close you are vs how much you crave something with meat and beans in it.

Cons: were to begin? It’s cold and uncomfortable, for starters, and the nachos were something I could picture my dog nibbling on for a couple seconds before walking away disappointed. I get not every dish can be amazing, some will be bad comparatively to others, but at least try with everything, or else take it off the menu. Laying that to rest, let’s just say a customer should ignore the side dishes. The burritos, ignoring the spice problem that was 100% our own fault, didn’t have much flavour and they really shouldn’t hinge on what degree of heat the customer orders them in. In terms of constructive criticism, experimenting with extra seasoning could really make Chino Loco’s shine. Lastly, in relation to one of the pros above, the streetcars and buses go right by the place, if you’re in the area, just hop on something with wheels and go elsewhere. I’d sooner wait 15 minutes going downtown so I could eat at Chipotle’s.

 

In short, I thoroughly do not recommend Chino Locos, the best thing about their establishment is average, filling but done better elsewhere and complaining about everything they got wrong is like beating a dead horse at this point. 3/10 (Yes, the nachos knocked off a star off my rating)

Chino Locos 368 Broadview Avenue

Chino Locos Menu, Reviews, Photos, Location and Info - Zomato

Wazema Ethiopian Restaurant

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Wazema Ethiopian Restaurant
So after Dukem closed to be relocated, in a manner I perceive to be like The Real Jerk: regular news updates, some chance, desperation after the time passes on, sparse contact at all after some months, every single shred of hope depleted and then bam, a new place.  Hopefully it won’t be that close, but it could go that way.  Anyways, Wazema Ethiopian Restaurant  is on Danforth in a budding Ethiopian neighborhood [it isn’t called Little Ethiopia or anything, but demographically and culturally it’s starting to get that way], and it’s gluten free too.
injera
 The waitress explained that the injera is originally gluten free anyways, but wheat is added because it gets a little flat on the long trip from its home country.  I personally found it interesting that the injera is easier to make overseas and have it shipped than simply cooking it here, must be the climate.
Wazema interior
The pleasantly dark decor was reminiscent of the past, rather like watching someone do something that ended in disaster the first time because they think it’ll be different [like WWII or any American foreign policy decision from the last 30 years or so], but that’s a good thing unlike my politically-based examples.  Staff was polite and the food came relatively quick, but there is a problem.
I’ll get on with the good stuff first.  We got the Wazema Platter for two, which came with Tibs [spicy cubes of marinated meat], Kitfo [rare, tender ground beef] a load of lentils, with some cheese, cabbage and regular salad.  And injera, of course.
The Tibs is in the middle of the platter, the Kitfo just above and the various lentils are surrounding

The Tibs is in the middle of the platter, the Kitfo just above and the various lentils are surrounding

 Again, I like the method of eating with bread, which is much more efficient than using a knife made of expensive metal just to spread butter on a piece of other-wise unused toast.  I realize that a lot more metal is used in things like iPhones, space stations and intercontinental rocket-propelled nuclear warheads*, but I’m talking about when injera was invented thousands of years ago and steel was scarce/being invented.  Also, it’s fun.
*It may seem like the nuclear example was the only evil example on that list, but look up PRISM and kinetic bombardment and you’ll see that’s not true.
prism surveillance
After giving away three good tricks to conquering the Earth [at least I didn’t mention the sun gun, dammit too late], here’s how the food was.  Everything was delicious, with just enough spice to add flavour but not too much as to mask it.  The meat took up a large ratio of the food, the kitfo being fluffy bits of elegantly spiced protein, and the tibs were toothier with some more kick to them.  Even though there were a lot of lentils, the varying degrees of seasoning and ingredients made sure there was a lot more difference than just colour.  There was also some high-grade, cottage cheese like stuff with it, and the cabbage/potato mix added some good, full bodied savoury tastes to the mix.  And there’s a salad too, like anyone cares.

Right, the problem: the portions are small!  Compared to Dukem’s, and Rendezvous which is still in business, Wazema’s portions pale in comparison.  The amount of food is even more maddening because the food is delicious, making this a bigger deal.  It also forces me to give a mixed review, on the one hand I can say, “The food is wonderful, so I can’t say this place is bad!”  or I can say, “The twenty dollar meant-for-two people dish that looked like enough for one person wasn’t anywhere near a good price, but it was one quarter filling.”  So yeah, mixed review.
the danforth map
But there is a solution.  I have this thing were, in the event of an inconclusive result, I compare the restaurant to neighboring places.  If the competition is better, then I trash the place, but if it’s farther away than I give it an ‘if you’re in the area’ approval.  So I do the same again, while it is possible for someone to get a craving for Ethiopian food while in the neighborhood of Wazema, it’s more of a place people travel to, which makes it not as recommendable as Rendezvous [or Dukem’s when they reopen].
dinosaur meteor
 That’s my final word, just one fatal flaw, everyone has one.  Dinosaurs with the fact that they were too big to survive a meteorite, Canada and Russia with the fact that we’re both too cold to be hospitable in 99% of both countries, Hollywood with the fact that they haven’t come up with an original story in years and Wazema with the fact that they’re portions are too stingy.  Well, that’s my review, bye bye.
Wazema Ethiopian Restaurant 1360 Danforth Avenue

Wazema Ethiopian Restaurant on Urbanspoon

The Real Jerk at Their New Location

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the-real-jerk
First off, I think my subscribers and anyone reading this post recently would like me to mention something about the fact that it is 2014, the year when no doubt some science fiction book or movie takes place and has us living on Mars with flying cars and no war or famine.  It was nice to be able to have a new year without people blaring about
four horsemen
The Mayan calendar, or Book of Revelations, or the Four Horsemen of the Apocalypse, not to mention the Aliens that would be coming back after having built the pyramids thousands of years ago, which made the holidays a little less doomsday than last year’s last year’s December [or the last holiday season before the one we just had… I think we’re all still stuck in 2013 even though it isn’t].
dennis rodman and kim jong un
 Hopefully this year will be better than last year and all that, but seriously, what could get weirder than finding out the world has been spied on, having Rob Ford openly admit to smoking crack, ex-basketball star Dennis Rodman become best friends with murderous dictator Kim Jong Un, and all the good stuff with Chris Hadfield [I actually can’t remember anything else that was good, but maybe that is just because I’m really into space stuff].
Another new thing is the Real Jerk, which I had frankly given up all hope on after a year or so.  It had to move because someone apparently thought ‘why eat delicious foreign food when you can get drunk and perpetuate offensive Irish stereotypes?’ and put down an Irish pub in place of the island restaurant [don’t think Irish pubs are offensive?
drunk st patricks day
 See them on Saint Patty’s day, the completely false usage of green [four-leaved clovers were traditionally blue [ooooh, brackets within brackets within brackets, bracket-ception]] and the horrible fake Irish accents…ugh].  Yes, we’re out of all the brackets now].  That last one was just to mess with you.
New Real Jerk Interior
The new location is closer to home, and is a bit of a smaller space but still pretty big for a restaurant, don’t forget the old place had the second floor.  The old staff is back, the old food is back, everything is back.
As for the food, it is still delicious.
Always have to start with a spicy beef patty

Always have to start with a spicy beef patty

I had a beef patty as an appetizer, and if you’re thinking its just like the ones sold at coffee shops or fast food restaurants, you’re wrong, dead wrong.  Even the pastry was better than that crap, as it was flaky and had flavour that complimented the filling.  As for the meat, it is excellent, with a creamy texture and spice to boot.  It is great as a big-but-not-too-filling appetizer.
I started on this before the pic was taken...

I started on this before the pic was taken…

For the entree, I had the roti, which despite its gargantuan size, I finished.  The meat is tender with a little firmness to chew, and in good, medium chunks: not too big to swallow but enough to fill your mouth.  There were potatoes as well, which added variety and also carried the sauce well.  Which brings me to a point, the curry was delicious, it was spicy, bursting with flavour and covered the inside of the roti.  Just like the patty, even the pastry was above average.
These are on my grandmother's "Last Meal" list

These are on my grandmother’s “Last Meal” list

My grandmother had the cod fritters, which are deep-fried dough balls with fish inside.  They are greasy in a tasty way: not disgusting or anything, and I think the fish is mixed in with the batter.  Regardless, they go perfectly with the tomato dipping sauce and are a great fried item on the menu, but for some reason I find them very filling, in that I can only eat a few of them but can eat large proportions of other foods.  This isn’t the chef’s fault, I’m like that with all battered fish and it’s probably because I don’t eat much in the way of breaded or deep-fried stuff, [or it’s my stomach singling out one type of food to remind me that it does have a bottom] but I still enjoy eating them.
... and cause ox-tail gravy is just always a good idea

… and cause ox-tail gravy is just always a good idea

Both her and my mom had chicken curry rice, and it is just as good as the roti.  A little bit similar, but presented differently and probably less filling then the pastry version, so there are options for gluttons and weight-watchers alike [ha, ha, you’re watching your weight while eating at The Real Jerk!  pro tip: you’re gonna lose].  Also, you can get ox-tail gravy with anything, and the staff won’t think you’re weird, [well, they will but they won’t say anything].  That also brings me to another point.
The staff is very friendly with a good dose of sarcastic humour, which makes them feel more warm and genuine.  They check up often enough but not so frequently they’re invasive, and help make customers feel relaxed.  They did a good job bringing in eaters I find.  As for the decor, is similar to the old place, with reggae and rab [oh, it’s called R and B and not rab?  that makes more sense], and the windows with that heavy yellow tint on the them.
their well stocked bar

their well stocked bar

For entertainment seekers, there is the bar, which does have a liquor license, and televisions showcase buff men in their underwear hugging and rolling on the floor violently [at least when they have MMA on*, but they have sports TV, and when we were there it was skiing].
isn't it romantic?

isn’t it romantic?

*I know what you were thinking, kind of changes your perspective on wrestling now, doesn’t it.  You can blame the dirty thinking on my mother, she’s the one who planted that thought in my head.
real jerk sunshine sign
To sum up, The new Real Jerk is just as good as the old place, with great food, great staff, great location and great everything in general [MacArthur].  There is even an add-on bar, which is ironic because the Real Jerk was forced to close down because of a bar, but oh well, but what is more ironic than NASA not being able to build a Apollo rocket because nobody kept any of the plans.
apollo rocket
 Bye bye for now.
The Real Jerk 842 Gerrard Street East

The Real Jerk on Urbanspoon

TKRE The Kathi Roll Express

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TKRE exterior

Okay, okay, I know I haven’t posted in about a few weeks [unless you’re new to my blog or are from what I call the future, but believe me, it’s been a while], and I know there are probably some blood-thirsty subscribers asking where my content is. How do I know this? Because I occasionally read YouTube comments, the kind that are so angry and stupid you just want to punch someone who’s typing on a computer [no, no! NOT ME!]. I was in Montreal, and later went to see a concert. And for those who want Tarantino-Style blood, here’s your revenge: my iPad Mini’s screen broke. So say un-subscribe again, I dare you, I double-dare you!

Some weird sculpture in a park in Montreal.  I'm in there somewhere

Some weird sculpture in a park in Montreal. I’m in there somewhere

At the WOTE (Walk Off the Earth) concert.  Clearly having a great time

At the WOTE (Walk Off the Earth) concert. Clearly having a great time

Kathi Rolls, for those who aren’t in the know, are wraps with Indian ingredients in the filling, which are sold as street food. I would make a joke about the horrible traffic in India, but someone in the comments would probably make that controversial [“He’s talking about foreign politics: RACIST!” “Bad traffic is a real issue, insensitive monster!” “I don’t like this guy, I’m going to call him gay and insult his mom for no reason whatsoever lol!!!1!11!!1!”], soooooo, about time I actually touched the food in some way.

image courtesy of travelex.tv

image courtesy of travelex.tv

TKRE (The Kathi Roll Express) is a new place that opened up, and is the only restaurant in Toronto to cater Kathi rolls [pronounced like Ca-thee] as a specialty. It might seem weird to sell vender food in a sit-down place, but the results are delicious. First, however, we’ll talk about the décor.

TKRE interior
It is clearly inspired by India’s rich Bollywood film industry [call me racist now, I triple dare you!], with artsy posters covering the walls and scenes from different Indian movies, musicals and crime dramas seem to be quite popular, and there are some references towards Indian street food as well. I know I could’ve said ‘nods’ instead of references, but so many critics use that term it’s more stale than the jokes from The Big Bang Theory*.

*I might as well just annoy EVERYONE now right? I don’t think that show is stale [I’m a geek, how could I not like a geek’s comedy at least in passing?], I just don’t watch modern sitcoms in general.

And now to the promised land: The Food. It is filled with ultra-fresh ingredients, flavourful sauce that fill the flatbread to the brim, with an Indian Coke [how they got that I have no clue] on the side.

Chicken Tikka Roll

Chicken Tikka Roll

Coke imported from India

Coke imported from India

There are several varieties of Kathis to choose from, with perfectly prepared meat, and carefully brewed veggies, even the appetizers are on par with them, showing how hard the crew are trying at quality. There is a deceivingly large amount of sitting room, with some more seats outside in the back. Kathi rolls might seem like fusion food, but they are actually Indian, and that’s probably why they work with traditional ingredients.

Black Pepper Chicken Roll

Black Pepper Chicken Roll

Aloo Chaat Salad

Aloo Chaat Salad

TKRE back patio

TKRE back patio

It might seem like a bit of a stretch to say that a new place that selling niche food on a random street isn’t sketchy, but as Sir Francis Drake once said, “Greatness from Small Beginnings”. Yeah look at me being all smart… yeah I actually got that from the Uncharted video games, and it’s probably a made-up quote or something. I’ll put an actual historic quote down below.

TKRE; if I did specified ratings, would probably get that kind of rating that isn’t the perfect 10/10 or 5/5 but literally right behind it, the 9/10 or something. But since I just say my thoughts out before my approval, like right now, I’ll just have to say I definitely recommend TKRE. Here’s the quote, it’s from John A. Macdonald, the founding Prime Minister of Canada [you hear that? It’s the sound of people too occupied by lolcat videos to pay attention] while he was feeling a sick during a political debate: “Please excuse me, but that man,” [pointing at an opponent] “makes me sick.”

image courtesy of biographi.ca

image courtesy of biographi.ca

And that’s real too. But you know what’s better? Kathi roles at TKRE.

TKRE The Kathi Roll Express 692 Yonge Street
TKRE The Kathi Roll Express on Urbanspoon

Burrito Bandidos

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Burrito Bandidos, their Beaches location

Burrito Bandidos, their Beaches location

Burrito Bandidos is a place down at Queen and Coxwell right across from The Beaches movie theatre.   It’s another one of the places that aims to sell quality food for cheapsie prices and seating.
Coca-Cola & lizards  Fun decor

Coca-Cola & lizards Fun decor

The decor was nice [I liked the Central American lizards] but the establishment was small enough that a bathroom wasn’t mandatory [Canadian law requires all eateries to have a restroom, but smaller places like The Burger’s Priest don’t seem to have one], so no relief for you!

Burrito Bandidos was popular; people kept coming in, mostly to order take-out, and their portions were huge.  The size of the burrito was mind-blowing, more so than discovering that Jeff Goldblum said the same dialogue in the Independence Day space ship chase that he did in the Jurassic Park T-rex/ jeep chase.

my iPhone 4 as comparison for size

my iPhone 4 as comparison for size

The Burrito reminded me of Chipotle’s burrito in several ways: size of your head and the mass of a newborn baby, high-quality ingredients, generous amounts of delicious, tender meat, and an array of vegetables, toppings, and sauces [that’s what happens when you order it with EVERYTHING on].
My Steak & Chicken Burrito with the works

My Steak & Chicken Burrito with the works

 One noticeable difference is that the Burritos Bandidos variety of burritos were saltier, which isn’t a bad thing, but otherwise they are similar, with the Mayan/Incan/Aztec inspired decor, the huge cheaply priced food, the-music-that-is-good-but-so-loud-that-it-deafens-people-so-that-they-have-the-blessing-to-be-able-to-turn-off-their-hearing-aid [I am sick of restaurants that are actually great places to eat at that feel the need to destroy people’s eardrums using non-explosive means, it’s like the inside of a teenager’s headphones!]
For people who do feel full when they are–I literally lack the ability [if I eat a really large amount I feel sluggish and a big weight in my stomach later]–then quesadillas are for you, they are really big but lighter and thus not as massive.  They are also just as good.
Shrimp Quesadilla, full of plump juicy shrimp throughout

Shrimp Quesadilla, full of plump juicy shrimp throughout

Simply because it is a little smaller than Chipotle, with less comfortable seating, I wouldn’t recommend traveling here over Chipotle, but I would dare say it’s pretty even.  Which means that I don’t have to travel to the ISS [like Chris Hadfield, the first Canadian ISS Commander] , the Middle East [like Rob Ford’s infamy, he literally was on Al Jeera News] , and then Mount Everest [like Yuichira Muira: the 80-year-old who climbed Everest] and back to find good Mexican food.  Actually, it’s hard to know where to go first.
The Good, The Bad, The Amazing

The Good, The Bad, The Amazing

Final line, if you’re in the neighborhood of a Burrito Bandidos, they are a chain by the way, and you feel hungry, I recommend this place.
Burrito Bandidos 1614 Queen Street East

Burrito Bandidos on Urbanspoon